Our Production Process
Our High-Quality Food Production
We ensure that all our food products, especially olives, are carefully sourced and handled to preserve their natural flavors and freshness. Our production process follows strict quality standards, ensuring that every product retains its authentic taste. From sourcing to packaging, we maintain the highest levels of hygiene and quality control to deliver the finest products to our customers.
Production Processes
Collection and Transportation
We start by carefully harvesting our olives from local farms, ensuring that each olive is handled with care to maintain its freshness and quality during transportation to our processing facilities.
Sorting and Classification
Upon arrival, our olives are meticulously sorted and classified by size and quality to ensure that only the finest olives move to the next stage of production.
Cooking and Preparation
The selected olives are then cured and prepared using our specialized methods to enhance their natural flavor and retain their nutritional value, ensuring a premium-quality end product.
Product Preparation
At this stage, we further prepare the olives by adding natural brine or seasoning to achieve the perfect flavor and texture.
Packaging
Our olives are carefully packaged in food-safe, high-quality containers that preserve their flavor and freshness, ensuring they reach our customers in the best condition.
Labeling and Branding
Each package of olives is clearly labeled with essential information, including ingredients, nutritional values, and our brand identity, ensuring full compliance with international standards.
Pasteurization and Final Quality Check
The final step is pasteurizing the olives to ensure they are safe for consumption, followed by a rigorous quality check to meet our highest standards before shipping them to clients worldwide.