Our Black Oxidized Olives are carefully selected and processed to offer a rich flavor and smooth texture, perfect for a variety of culinary applications. Sourced from Egypt, these olives are a great addition to Mediterranean dishes, salads, and appetizers, delivering both taste and authenticity.
Packaging Options:
We offer Black Oxidized Olives in the following packaging types to meet diverse market demands:
- 370g Jar
- 720g Jar
- A10 Tins
- A12 Tins
Our packaging is designed to preserve the olives’ freshness and quality, ensuring that every olive is as flavorful as the moment it was packed.
Types of Black Oxide:
1. Whole Black Oxidized Olives: Deep Flavor with a Bold Twist
Whole black oxidized olives are known for their dark, rich appearance and robust flavor. These olives undergo an oxidation process that enhances their unique taste, making them a great addition to any meal, whether as a snack or in a gourmet dish.
2. Pitted Black Oxidized Olives: Convenient and Delicious
Pitted black oxidized olives bring the bold flavor of oxidized olives with the added convenience of being pit-free. These olives are perfect for tossing into salads, incorporating into Mediterranean dishes, or enjoying straight from the jar.
3. Sliced Black Oxidized Olives: Perfectly Prepped for Your Recipes
Sliced black oxidized olives are pre-cut for easy use, offering the same bold and distinct taste. Ideal for adding to pizzas, pastas, or as a topping for various dishes, they provide a rich flavor without the need for extra preparation.
Ideal For:
- Mediterranean dishes
- Salads
- Antipasti
- Tapas
- Charcuterie boards
Why Choose Our Black Oxidized Olives?
- Premium Quality: Handpicked and processed with care to ensure the best flavor and texture.
- Natural Product: Sourced directly from Egypt, known for its rich olive-growing heritage.
- Versatile Use: Perfect for enhancing the flavor of a wide range of dishes.
For more details or bulk order inquiries, feel free to contact us.